Heat the oven to 375 degrees f, and spray a large baking dish with nonstick cooking spray.

Sloppy joe zucchini recipe. Season with salt and black pepper. Add chili powder, paprika, onion. Reduce heat to low and simmer for an additional 5 minutes.

Add in the sloppy joe sauce; Meanwhile, in a skillet, heat the coconut oil until melted. Web spoon the sloppy joe mixture generously into the zucchini boats, piling the mixture above the edges.

Fill each zucchini “boat” with approximately ¼ cup of the lentil sloppy joe mixture and place on prepared baking sheet. Sprinkle with cheese (this holds the stuff zucchini together) and place in the oven. Cook, stirring frequently until evenly browned.

Slice each zucchini in half, and carefully remove the insides, using a spoon to create a boat. Stir in the vinegar and sugar. Broil for 3 to 5 minutes to crisp up the top, if necessary.

Web preheat the oven to 425°f.spoon the sloppy joe mixture generously into the zucchini boats, piling the mixture above the edges. Season the zucchini with salt and pepper and place cut side down on a baking pan. Cut each zucchini in half lengthwise.

Top with the vegan cheese shreds and sprinkle the bread crumbs evenly on top of each. To a large pan over medium heat, add the beef, onions, peppers and chopped. Web sloppy joe zucchini boats preheat the oven to 400 degrees.