How to make thanksgiving sliders:

Sliders for thanksgiving. Web spread insides of rolls (tops and bottoms) lightly with mayonnaise. It is also a big family fun holiday. Turkey slices and cranberry sauce are sandwiched between hawaiian rolls then baked to golden brown for the ultimate meal or appetizer!

Place the top part of the rolls on the sandwiches. Web allow one day in the refrigerator for every four pounds of turkey. Web by alexis jump to recipe · print recipe click to share thanksgiving sliders are the perfect way to use up your thanksgiving dinner leftovers.

Mix together remaining salt and pepper, turkey, red onion, herbs, and 1/4 cup mayonnaise in a bowl. Web preheat oven to 325 degrees. 4 tablespoons cranberry relish or sauce.

Place the bottom half on a baking sheet; Next, spread the cranberry sauce over the turkey. Spread mixture on top half of dinner rolls;

Try turkey tetrazzini or this leftover turkey soup! My favorite way to turn the turkey into a whole new meal is to make turkey cranberry sliders. This is not just another turkey sandwich!

Easily adjustable recipe to cater to your leftover supply. In a small bowl, combine dijon, mayonnaise and green onions; If you love sliders as much as we do, try our roast beef sliders, these pizza sliders, and our funeral sandwiches (ham and cheese sliders).