Pour into a mug and top.

Simple mexican hot chocolate recipe. Web hi bold bakers! On the stove top or in a crock pot, this simple recipe delivers indulgent cups of chocolatey goodness every time. Instead, you need to mix the flour with cold water.

You can even serve it chilled over ice for a refreshing twist! Plus, suggestions for substituting ingredients to suit your needs. Unlike american hot chocolate, mexican hot cocoa is made with real melted chocolate, milk, and heavy cream.

Web instead of vanilla extract for this mexican hot chocolate recipe, try almond extract if you’ve got it handy, which adds even more depth of flavor. If you have 15 minutes, you’re about to have some mexican hot chocolate — a creamy, chocolate drink that’s heated to perfection with a little kick of spice added for good measure. With a rich and creamy consistency, you must try this amazing version of hot chocolate!

Web how to make easy mexican hot chocolate:: Add in the milk and let the mixture scald, but not boil! Then slowly scoop that mixture in spoonfuls into the champurrado.

This hot chocolate is much less sweet than traditional american hot chocolate. Web directions in a small saucepan, mix cocoa and sugar; Web danielle centoni prep:

Mexican hot chocolate is known for its unique range of spices and deep chocolate flavor. 3 to 4 mugs 81 ratings add a comment save recipe authentic mexican chocolate caliente is comforting, as hot chocolate should be, but it’s also lighter, more refreshing, and more complex than most other versions of hot chocolate. 3 to 4 servings yield: