Form into a loaf on a baking sheet and bake.

Simple ingredient turkey meatloaf recipe. Web preheat oven to 350 degrees. This turkey meatloaf is moist, flavorful and topped with the best meatloaf sauce. Spoon mixture onto the bread and shape it into a loaf.

Place turkey in a large bowl. 2 heat a large skillet over medium heat. Gently mix in ground turkey (or chicken) and shredded zucchini or mushrooms.

Web then pat the mixture down into a 6 cup volume (8 1/2 x 4 1/2 x 2 1/2 inch) loaf pan that has been sprayed with cooking oil. Line a baking sheet with foil. I recommend you start with 1/8 teaspoon nutmeg and give it a taste—do this before you add the raw egg—to see what you think.

I use extra virgin olive oil in this mini turkey meatloaf recipe as well as in every other recipe on one dish kitchen that calls for olive oil. Garlic and herb roasted turkey with roasted garlic gravy. Web make the turkey meatloaf mixture:

This turkey meatloaf is an easy, healthy dinner idea that the whole family will love. Form into a domed loaf shape. Gently mix until ingredients are well combined.

November 13, 2023 at 8:00 a.m. Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock. 1 ½ pounds ground turkey ¾ cup crushed buttery round crackers ½ cup milk 1 small onion, chopped 1 egg 2 cloves garlic, minced 1 ½ teaspoons salt ¼ teaspoon ground black pepper