Bring water, milk, and 1 t.

Shepherd's pie recipe with zucchini. This one has a secret ingredient for extra savouriness. Spread the mashed potatoes over the top of the lentil filling. Add zucchini and beef, breaking up beef with spoon.

In a saucepan, blend 4 tablespoons (60ml) butter and flour. The best vegetables to mix into shepherd’s pie are peas, corn, and carrots. This traditional shepherd’s pie recipe is made with a savory ground beef and veggie filling and topped with fluffy, buttery, cheesy mashed potatoes for the ultimate irish comfort food dinner.

This shepherd’s pie recipe with zucchini is comfort food at its finest! Web shepherd’s pie with zucchini recipe ingredients. Cook stirring often, until meat loses red color (4 minutes).

Add carrots and sauté another 3 minutes. Stir in half the cheddar cheese, 1 t. To top the pie with mashed potatoes, chef john recommends laying down several large.

Web ingredients ¾ cup shredded pizza cheese or italian cheese blend (3 ounces) 2 cups mashed potatoes or refrigerated mashed potatoes (see tip) 8 ounces lean ground beef 4 ounces bulk sweet italian sausage ½ cup chopped onion 2 cups sliced zucchini or yellow summer squash 1 (14.5 ounce) can diced. Cook and stir for 8 minutes, or until the beans start to pop and it’s. Preheat the oven to 220c/425f/gas 7.

A shepherd's pie with just a wee touch of an irish twist. Add onion, garlic, and zucchini and. Web shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this shepherd's pie recipe, but ground beef is a tasty addition.