Spread mashed potatoes on top and finish with cheddar cheese.

Shepherd's pie recipe with tomato soup. Simmer, partially covered, 15 to 20 minutes until carrots are just tender. This recipe calls for chopped onions and canned green beans. Spread it in the bottom of a casserole dish like a lasag.

Pour filling into bottom of a 9×13 inch casserole pan. Web a classic comfort food favourite, this shepherd's pie sees succulent lamb mince and veg topped with a fluffy layer of mashed potato freezable (freeze once assembled) nutrition: Bake at 400 degrees f for 15 minutes or until potatoes are lightly browned.

Turn off heat, sprinkle with shredded cheese and return to the oven for 5 minutes so the cheese can melt. The best shepherds pie with tomato soup recipes on yummly | smokey tomato soup with chickpeas, quick and creamy tomato soup, roasted tomato soup with blue cheese croutons. 1 cup freshly shredded cheddar cheese, 2 teaspoons cornstarch.

Web ingredients 3 lbs russet potatoes, peeled, diced, and divided 1 lb ground beef 1 medium onion, diced 2 medium carrots, diced 3 cloves garlic, minced 2 tablespoons tomato paste 3 cups beef broth 1 tablespoon worcestershire sauce. Serves 6 to 8 people. 1 can condensed tomato soup;

Once your meat is cooked add soup and veggies. Add the ground beef and cook until browned. Add the tomato soup frozen veggies seasoning and about half a cup of water to the pan.

Web step 1 heat the oven to 400°f. Add crushed tomatoes, and continue to cook until liquid from the tomatoes evaporates. Spoon potatoes over beef mixture.