Web recipe variations ground beef or ground lamb:

Shepherd's pie recipe using leftover roast lamb. Web add the lentils, diced tomatoes, and stock. Add the chilli and spices and stir well. Transfer to a casserole dish and top with thawed potato tots, then bake.

Stir in the flour, followed by the stock. Web combine the lamb, parsley and sauces in a food processor or blender and blitz until finely chopped. Add about 1/2 cup of sliced celery to the.

Web ingredients roast lamb 1 small shoulder of lamb, bone in (2kg) olive oil filling 4 red onions 4 carrots 4 sticks of celery 1 medium swede a few sprigs of fresh rosemary 1 heaped tablespoon plain flour topping, sides & bottom 2.5 kg maris piper potatoes 2 good knobs of unsalted butter 100 g cheddar cheese 2 sprigs of fresh rosemary Season with salt and black pepper and. Web method heat the oven to 200°c/fan180°c/gas 6.

Add the lamb and tomato purée and stir to combine. Web our top 12 shepherd's pie recipes. Web leftover roast lamb shepherd's pie this classic pie makes an easy dinner and is perfect for using up leftovers from your sunday roast feeds 6 ready in 1 hour 15 minutes each serving contains energy 18% 1507kj 360kcal fat med 23% 16g saturates med 26% 5.3g sugar low 7% 6.7g salt low 9% 0.51g

By the good housekeeping cookery. Season with salt and pepper, then stir in the soy sauce and peas. Bring to the boil, then simmer on a low heat with the lid on for 30 minutes.

Add about 1 to 1 1/2 pounds of lean ground beef or lamb to the skillet with the onions. Spread the mashed potatoes over the top of the lentil filling. Immediately add in the ground lamb, salt and pepper.