Web the campbell’s soup shepherd’s pie recipe is the perfect solution.

Shepherd's pie recipe using campbell's soup. Web filling ingredients 1 pound ground beef 1 cup carrots finely diced 1 finely sliced small onion 1/2 cup frozen peas 1 can campbell's tomato soup 3/4 cup frozen corn kernels 1/4 cup water 1/2 cup ketchup 1 tbsp red wine vinegar 3/4 tbsp sea salt 1 tbsp light brown sugar 1/4 tbsp freshly ground black. Bake at 400°f , uncovered, until vegetables are tender about 20 minutes. Web shepherd’s pie soup.

The term cottage pie was common in 1791, when potato was being introduced as an edible crop affordable for the poor. Tomato soup adds a tangy and robust flavour to the filling. Web combine beef, 1/2 can soup,chili powder, cilantro, black pepper, corn and red and green peppers in 2 qt shallow baking dish.

Web ingredients 1 pound ground beef 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) campbell’s® condensed cream of mushroom soup or 98% fat free cream of mushroom soup or unsalted. It looks just like the. Allow butter to melt from the residual heat.

Web if you love traditional shepherd’s pie, you’ll love homemade shepherd’s pie soup! Melt 2 tablespoons of butter over medium heat. Set aside while you prepare the filling.

Made with simple ingredients and bursting with flavor, this savory dish is sure to become a favorite in your household. Add the frozen vegetables and cook for 3 to 4 minutes, stirring as they cook. All of the flavours of shepherd’s pie is soup form with the mashed potatoes mixed in, making for a thick and creamy broth!

Web if making fresh mashed potatoes, add a couple of tablespoons of butter and about three tablespoons of milk and some salt and pepper. 2.1 preparing the mashed potatoes; Make mashed potatoes on the side.