Use a potato masher or immersion blender to mash well.

Shepherd's pie recipe red wine. Spoon potatoes over beef mixture. 800ml of whole peeled tomatoes from can blended; Web ingredients for filling:

I’m a meat and potatoes kind of gal and this is basically the best combination of saucy meat and creamy parmesan potatoes. This is how you get your gravy fix!! Web #potato #ground beef the first time i tried shepherd’s pie was in the cheesecake factory and i fell in love with the dish.

Then drain, mash, and stir in the remaining mashed potato ingredients until combined. Add worcestershire sauce or red wine to the pie filling for an extra kick. If you prefer not to use wine, a natural grape juice (no added sugar) will work just fine.

The base is a simple a mix of ground lamb and vegetables, simmered in a savory sauce. Bake at 400 degrees f for 15 minutes or until potatoes are lightly browned. Stir soup, ketchup, black pepper and peas and carrots into skillet.

White wine or red wine is fine, you can also substitute it with extra stock. Web i might add a splash of vinegar just for a touch of acidity, maybe two tablespoons and i'd probably choose red wine vinegar or malt vinegar. Web you can also try cheesy turkey shepherd's pie by adding some cheddar or mozzarella over the mashed potatoes before baking it.

Web ★ red wine: Web 300ml of red cooking or leftover red wine; You can also replace mashed potatoes with cauliflower mash for an even healthier version of shepherd's pie.