Stir in soup, corn and milk.

Shepherd's pie recipe puff pastry. Web cut puff pastry into ½ inch strips. Web nebraska handheld meat pies. While shepherd’s pie is traditionally made with lamb, beef is just as tasty in this recipe.

Customize your pot pie with chicken, turkey, beef, or mushrooms, and top it with everything from cornbread to puff pastry. Mash potatoes with a potato masher until smooth. Web add the cooked lentils and frozen veggies and cook over a low heat for 20 minutes, adding a little extra water if needed.

Web ingredients 2 pounds ground lamb 2 large onions, diced 2 medium carrots, diced 4 garlic cloves, minced 3 tablespoons fresh thyme leaves 2½ cups beef stock 1 (12 ounce) bottle stout beer 1 teaspoon sea salt ½ teaspoon freshly cracked black pepper 3 tablespoons cornstarch 1 cup frozen peas 2 sheets. Create a lattice over the pie by adding 5 strips of puff pastry about 1 inch apart on top of the pie filling, horizontally. Delicious shepherd's pie with ground beef and puff pastry

In a large skillet, cook beef, onion, celery and carrot over medium heat until beef is no longer. Lastly, mash in the parmesan cheese and beaten egg. Web sprinkle with parmesan;

Drain and mash potatoes in the same pot. It's very quick to make, and i usually have most—if. Web recipe try this delicious beef shepherd's pie with puff pastry.

Step 6 bake shepherd’s pie until beef mixture is bubbling, about 25 minutes. Web cut puff pastry into leaf shapes, use a knife to score the leaf veins, brush with egg and bake at 200 degrees c for 10 minutes until golden. Web shepherd’s pie with puff pastry.