6 500g good lamb mince 2 lamb shanks 600ml dark chicken stock 4tsp ground mace 4 sticks celery 2 onions diced 4 carrots finely diced 4 cloves of garlic grated 3 bay leaves ½ bunch of rosemary tied together with string salt and pepper to taste 100g flour for dusting 2tbsp english mustard 100ml red wine vinegar

Shepherd's pie recipe pork mince. Us 2 cups well packed cooked lean roast pork 1 1⁄2 lbs baking potatoes, peeled, quartered 4 tablespoons butter 1⁄2 cup whipping cream salt, to taste black pepper, to taste 1 medium onion, finely chopped 1 garlic clove, minced 3 tablespoons flour (if needed) 1 1⁄2 cups roast pork drippings 1 teaspoon mustard, dijon Put them in a large skillet with evoo. Add pork mince and cook until brown.

In the same skillet, saute carrot and onion in butter over medium heat for 5 minutes. Heat the oven to 190c/fan 170c/gas 5. Web directions in a skillet over medium heat, brown pork until no longer pink.

First, boil water for mashed potatoes. Cook until vegetables are tender; Put large spoonfuls of the mash on top of the lamb mix, then use a fork to rough up the surface.

Web this inexpensive, warming pie is a logical extension of cottage and shepherd's pie: It's topped with a layer of buttery mashed potatoes to make the perfect comfort food for your hungry family. Veg and pork mince cooked with herbs and topped with buttery mash.

This classic shepherd's pie recipe starts by making a savory base of ground beef and vegetables in tangy tomato gravy. You could argue that this is technically a cottage pie but w. Web in a large skillet, cook beef over medium heat until no longer pink;

Whilst the potatoes are cooking: Add in carrots, tomato paste, worcestershire, chicken stock and gravox. Cook for 2 mins or until soft.