Shepherd's Pie Recipe Paula Deen

Peas (i used frozen) 1/2 c. Web ingredients 1 tablespoon vegetable oil 1 small chopped onion 1 1/2 lbs ground beef 1 (16oz) can tomato sauce 1 1/2 cups cooked peas, diced carrots and corn mixed vegetables or niblet corn 5 peeled and quartered russet potatoes 1/2 cup milk 1/2 cup butter 1/2 cup sour cream 1 (12oz) box cornbread mix Web ingredients 1 small peeled and chopped onion 14 tablespoons (1 stick plus 3/4 stick) divided butter 1 1/2 lbs cubed leftover pot roast 8 to 10 medium red new potatoes 2 cups milk 1/2 cup sour cream 2 cups instant biscuit mix 1 1/2 cups prepared according to package directions niblet corn or mixed.

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This one's made the traditional way with ground lamb but features shredded irish cheddar cheese (like dubliner by kerrygold) mixed into the creamy mashed potato topping.

Shepherd's pie recipe paula deen. After that, combine the vegetables with the minced lamb, thyme, cinnamon and some seasoning. Sprinkle 3 tablespoons flour over vegetables; Web ingredients 1 1/2 cups prepared mixed vegetables or niblet corn 2 (8 oz) cans tomato sauce 1 small onion 1 1/2 lbs ground meat 1/2 cup sour cream 12 tablespoons butter 1 1/2 cups milk 8 to 10 prepared red new potatoes 2 cups prepared instant biscuit mix to.

Heat the olive oil in a large nonstick skillet over medium heat. Enjoy a tasty spin on a classic. Web preheat oven to 350 degrees f.

You know, my favorite, favorite all time. Add beef and cook until browned, add the gravy to heat up. Web do you love shepherd’s pie?

Fresh thyme leaves 1 clove garlic, pressed or minced 1 c. Heat the olive oil in a large skillet over medium heat. Add mushrooms, onion, carrot, and garlic.

Stir in peas and carrots and next 4 ingredients; Web to start browning them in, like a tablespoon of butter, just a little bit. Season with salt and pepper, to taste.

Combine biscuit mix and 1 1/2 cups of milk. Web ingredients for the beef and vegetable layer: Add the sweet potatoes to a large saucepan and cover with cold water.