Add the carrots, onion, basil, oregano, rosemary, and thyme.

Shepherd's pie recipe lentils. Web last updated on december 4, 2022. Add the remaining lentil mixture ingredients except for. Web allow to steam dry for 30 seconds or so (note 3).

Add the mushrooms, carrots, garlic, onion, celery and thyme, then give them all a good stir. Once well combined, place this lentil mixture in an even layer in the prepared casserole or baking dish. To prepare the filling, heat oil in a large rondeau over medium to high heat.

Web prepare and preheat your oven to 400°f (200°c). I love this seriously flavorful vegan shepherd's pie, made with seasoned lentils, cooked with carrot and peas in a delicious sauce, and topped with creamy and fluffy garlic mashed potatoes. Spoon the mashed potatoes over the top and spread them out evenly.

While lentils are simmering, chop and soften veggies (or skip this step and use frozen veggies). Web method preheat the oven to 200c/400f/gas 6. Web drain the water from the potatoes and parsnips and mash them, adding milk, butter and garlic powder as desired.

This vegan lentil shepherd’s pie features a hearty mushroom and lentil filling topped with creamy mashed potatoes. For the champ topping, heat a pan of salted water, add the potatoes and bring. Web cook the onions and garlic catherine brookes/mashed while the potatoes are boiling, splash a bit of oil into a large frying pan and let it heat to where it sizzles when you toss a drop of water onto the surface of the pan.

Spread the mashed potatoes over the top of the lentil filling. This recipe is perfect for feeding a crowd, leftovers keeps well in the fridge and freezer and is ready to enjoy in 1 hour. Web one of the cosiest meals to make, a shepherd's pie is perfect for feeding a hungry family during the week.