Shepherd's Pie Recipe Laura Vitale

Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. 45 minutes ingredients __1 cups of brown lentils, cooked according to package instructions __1 large leek, washed and chopped __1 stalk of celery, diced __2 carrots, peeled and diced __10 oz of cremini mushrooms, sliced 3/4 cup carrots, peeled and diced.

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½ cup or red wine.

Shepherd's pie recipe laura vitale. 2 tbsp of extra virgin olive oil. 2 carrots, peeled and diced. Laura vitale serves 6 prep time:

10 oz of cremini mushrooms, sliced. 1 tbsp of worcestershire sauce. ½ cup of frozen defrosted peas.

Web vegetarian shepards pie scan code to watch video! 1 stalk of celery, diced. To get this complete recipe with instructions and measurements, check out my website:

1 cup of beef stock. Add the diced beef or lamb to the skillet along with the prepared gravy, carrots, and peas. In a heavy skillet, melt the butter over medium heat.

Cook and stir for 8 minutes, or until the beans start to pop and it’s. 2 carrots, peeled and diced. 1 lb of ground beef.

2 tbsp of extra virgin olive oil. 1 cups of brown lentils, cooked according to package instructions. 45 minutes ingredients __ingredients __1 lb of ground beef __1 large onion, diced __1 stalk of celery, diced __2 carrots, peeled and diced __1 tbsp of worcestershire sauce __2 cloves of garlic __2 tbsp of extra virgin olive oil __2 tbsp.