Web this cast iron shepherd’s pie skillet is a quick take on classic shepherd’s pie.

Shepherd's pie recipe in cast iron skillet. Sliced frozen carrots, thawed recipe instructions for ground beef and mashed potatoes preheat oven to 300 degrees. Season with homemade seasoned salt and pepper then add minced garlic and big pinches of dried parsley, thyme, and rosemary. In a small bowl, combine the sugar with the warm water and stir until the sugar is dissolved.

Web instructions preheat oven for 400f. Reduce heat to medium, add frozen vegetables,. Put oil into a heated cast iron skillet on the stovetop.

It’s a slight twist to the classic casserole for those that want to enjoy this comfort food in smaller portions. Fluff up the surface with a fork, and brush with egg white to help it get golden brown. It’s topped off with fluffy and creamy mashed potatoes.

Stir in chopped carrots, onion, celery stalks, and minced garlic to the ground beef. It’s warm, savory, and everything you need in comfort food. Cook until potatoes are fork tender, about 10 minutes.

Frozen peas, thawed 1¼ c. Web simple and delicious! Bake in the oven until the cheese is melted and the.

(or about 35 minutes covered in tinfoil.) how to freeze shepherd’s pie you can also freeze shepherd’s pie unbaked or baked. Web deliciously seasoned beef and vegetables topped with creamy mashed potatoes and baked in a cast iron skillet. Brown the ground beef, onion and garlic, on high heat, in a cast iron skillet.