Bring to the boil over medium.

Shepherd's pie recipe gourmet. Web by chris morocco february 9, 2017 4.3 ( 28) read reviews marcus nilsson granted, we would eat pretty much anything topped with mashed potatoes, but, reinforced with bacon and red wine, the lamb. Preheat the oven to 220c/425f/gas 7. 2 onions 1 stick celery 1 thin carrot 1kg diced lamb 2 cloves garlic ½ cup flat leaf parsley 2 tablespoons olive oil 2 tablespoons plain flour

Web instructions bring a pot of water to a boil. Web in a medium saucepan, cover potatoes with water by 1/2; Bring to a boil over high heat.

While shepherd’s pie is traditionally made with lamb, beef is just as tasty in this recipe. Web cook time 1 hour servings 4 ingredients for the potato topper 450g sebago potatoes, peeled and roughly chopped 1 egg 20ml skim milk salt & pepper, to taste 20g grano padano cheese for the pie filling 450g lean beef mince 5ml extra virgin olive oil 130g brown onion, finely Web 1 pinch of freshly grated nutmeg meat filling 1 tablespoon butter 1 lb ground pork 1⁄2 lb ground turkey 4 large shallots, finely chopped 2 garlic cloves, chopped 2 stalks celery, finely diced 2 carrots, finely diced 2 teaspoons chopped fresh thyme

Add celery, carrots, onion, garlic and cumin and stir occasionally until vegetables soften and begin to brown (5 minutes). Simply recipes / cambrea gordon make it ahead the beef mixture can be made up to 2 days ahead of time and stored in an airtight container in the fridge. Web shepherd’s pie with lamb shoulder.

Sprinkle grated cheddar cheese over the top of the mashed potatoes before baking. We've ratcheted up the humble shepherd's pie, replacing the mince with shredded lamb shoulder. We've got traditional recipes, plus spiced and vegetarian alternatives.

Web butter irish cheddar cheese (or another white cheddar) half and half chives for the savory beef and veggie filling olive oil carrots celery leek (or you could use onion) garlic thyme rosemary ground beef (i use 85/15 here) tomato paste kosher salt and freshly ground black pepper Savory layers of ground lamb meat and a 'secret ingredient' mashed potato topping combine to make this internationally loved comfort food! The anchovies are a natural salty match to the lamb and add seasoning rather than the fishy flavour you might expect.