Web recipe courtesy of food network kitchen the best shepherd's pie 0 reviews level:

Shepherd's pie recipe for 20. Bake at 400 degrees f for 15 minutes or until potatoes are lightly browned. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. Ground beef, beef broth, oil, red wine, flour, tomato paste, onions, garlic, carrots, celery, peas, herbs, cheddar cheese, salt, pepper and ground paprika.

Brown meat in a large skillet. Web preheat the oven to 375 degrees f (190 degrees c). Using a fork, decorate potatoes with lines and peaks.

Keep it traditional with lamb mince and mash or mix it up with a. While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended. Stir the onions, then add the flour and stir.

Web method in a large saucepan, heat the vegetable oil. You’ll see how amazing it looks when it comes out of the oven in the recipe video! Using frozen mixed vegetables (and prepared mashed potatoes) cuts down on prep time, making this recipe even faster.

Web ingredients 3 pounds yukon gold potatoes 1 tablespoon kosher salt ¼ cup milk 3 tablespoons salted butter, divided 1 cup shredded white cheddar cheese ¼ cup sour cream 1 large egg yolk 2 teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided 1 tablespoon olive oil 1 cup diced onion 1 cup diced carrot 1 pound ground lamb Spoon potatoes over beef mixture. Web ingredients for shepherd’s pie:

Season with salt and pepper. Add ground beef or ground lamb. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.