This recipe can be made with either fresh minced lamb (shepherd's pie), fresh minced beef (cottage pie) or minced leftover beef or lamb from a cooked joint (in which case, cut the initial cooking time to.

Shepherd's pie recipe delia smith. Make sure you steam the. We've got traditional recipes, plus spiced and vegetarian alternatives. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over.

Web ingredients •1 lb (450 g) minced lamb •1 tablespoon olive oil •2 medium onions peeled and chopped •3 oz (75 g) carrot peeled and chopped very small •3 oz (75 g) swede peeled and chopped very small •1/2 level teaspoon ground cinnamon •1 teaspoon chopped fresh thyme •1 tablespoon chopped fresh parsley. Web delia's vegetarian shepherd's pie with goats' cheese mash recipe. Add the onion and cook for 5 minutes.

Now, preheat the oven to 200°c/180°c fan/400ºf (gas mark 6). Too much milk or butter, and you’ll end up with a sloppy puree instead. And those looking to perfect the recipe at home should look no further.

Web vegetarian shepherd's pie with goats' cheese mash from delia's how to cook: Season with 1 tablespoon salt. Stir the onions, then add the flour and stir.

Chop up the onions and gently fry over a medium flame in olive oil untill slightly brown, should be about 5 mins. Forget peeling and scrubbing, delia smith shows us how frozen mash can do the hard work in shepherd's pie. Web now turn the heat right down, put the lid on the pan and let it cook gently for about 30 minutes.

Web 1 medium swede a few sprigs of fresh rosemary 1 heaped tablespoon plain flour topping, sides & bottom 2.5 kg maris piper potatoes 2 good knobs of unsalted butter 100 g cheddar cheese 2 sprigs of fresh rosemary Then place in a bowl and put to one side. 2.add chopped carrot and swede and fry for another 5 minutes.