Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served shepherd's pie here, it is most often made with ground beef.

Shepherd's pie recipe cheap. Step 3 add 2 tbsp tomato purée and a large splash of worcestershire sauce, then fry for a few mins. Next, spread a layer of mashed carrots. Steam, covered, about 20 minutes or until tender.

Add the tomato paste and stir to combine. Web this is an extra fast weeknight version of a traditional shepherd’s pie recipe. Transfer potatoes to a large bowl and mash.

Web how to freeze more ways to eat shepherd's pie shepherd's pie comes to us from england, and is traditionally made with lamb or mutton. Web step 1 preheat grill on high. Tender veggies, hearty meat, luscious gravy, all topped with creamy mashed potatoes flecked with bits of cheddar cheese.

Web 1 large onion, finely chopped 2 tbsp olive oil 500g/1lb 2oz lamb mince 1 tbsp plain flour 2 bay leaves 2 fresh thyme sprigs 1 anchovy, finely chopped (optional) 400g tin chopped tomatoes 450ml/16fl. Directions for easy shepherd’s pie. After it is browned and cooked through, drain any excess grease.

Add the tomato soup, frozen veggies, seasoning and about half a cup of water to the pan; Shepherd’s pie is a full meal with a base of saucy ground lamb and vegetables (although many people use beef). Top with the mashed potato mixture and sprinkle with remaining shredded cheese.

Heat oven to 200c/180c fan/gas 6. 2 lb browned ground beef (sausage if you're feeling frisky) 2 can cream of mushroom soup, undiluted 2 can mixed vegetables 1 pkg grated cheese [your choice on type/amount] 1 box instant mashed potatoes Preheat oven to 400 degrees