Growing up in ireland, we had shepherds pie on a regular basis.

Shepherd's pie recipe cast iron. Add the ground beef to the skillet, season. Cook and stir until thick, 5 to 6 minutes. Heat the oil in a large skillet over medium heat.

Although to be called shepherd’s pie it would traditionally made with ground lamb, mum made ours with ground beef on the stove. Once all veggies are browned, add ground beef and all seasonings. Web this is key to the ease of this recipe.

To start, a ground beef base is seasoned and vegetables are added but it is the store bought {or leftover} mashed potatoes that make it so simple. Table of contents tips for making shepherd’s pie you’ll also love skillet shepherd’s pie recipe It’s topped off with fluffy and creamy mashed potatoes.

Cook the cubes in a large pot of salted water until fork tender, drain potatoes well in a colander, and let them steam in the same hot pot for about one minute before mashing. To top the pie with mashed potatoes, chef john recommends laying down several large. Once the beef is brown, you’ll add your frozen vegetables and a few other ingredients to make a quick gravy, which is the base of the pie.

Add onion and carrot and cook, stirring constantly, until onion begins to turn translucent, about 5 minutes. Place potatoes into a large pot of salted water. 1 1/2 lbs ground beef

This one's made the traditional way with ground lamb but features shredded irish cheddar cheese (like dubliner by kerrygold) mixed into the creamy mashed potato topping. Bake in the oven until the cheese is melted and the. Brown the ground beef, onion and garlic, on high heat, in a cast iron skillet.