This shepherd’s pie is great for kids.

Shepherd's pie recipe australia. Web method 1 preheat oven to 200c. 4 large potatoes, peeled and cubed. Add onion, carrot, garlic and bay leaf and cook until.

Add lamb mince and cook, stirring to break up any lumps, for 5 minutes or until lamb changes colour. Bring to the boil over medium. Add lamb mince and cook, stirring to break up any lumps, for 5 minutes or until lamb changes colour.

Turn heat up to high. ½ cup cheese (optional) nutrition information: 1/3 cup milk or cream.

Step 3 meanwhile, heat oil in a frying pan. Web ingredients 1 tsp olive oil 1 brown onion chopped finely 3/4 cups water 1 tsp garlic crushed 1 carrot chopped 750 g minced lamb 1 tbsp tomato paste 1 tsp worcestershire sauce 1 beef stock cube 1 tsp soy sauce (optional) 1 tbsp flour topping 3 potato peeled and cut into four 1/4 cup milk (hot) 1. 1.5 kilogram floury potatoes, peeled, halved.

1 pinch salt and pepper. Put meat into an oven proof dish and cover with the mash. Both were originally ways of using up leftover roast meat by chopping it finely, mixing with stock or gravy and reheating with a good layer of mashed potato on the top.

Web prep time 20 minutes. Add onion and garlic, cook for 1 minute. Looking for an easy minced lamb version or our entire collection of cottage and shepherd’s pies ??