Web to make this flavorful shield, use at least 1 cup of mayo for every 10 pounds of turkey.

Seasoning turkey with mayonnaise. Thoroughly rinse turkey inside and out, and remove any giblets, etc. Remove neck and giblets from turkey; Pour the reserved liquid over the turkey while it is roasting.

This will take about 15 minutes. Then preheat your oven to 450 degrees. Then turn the oven down to 350°f, and insert the meat thermometer into the thickest part of the thigh, being careful not to touch the bone.

If you need a full recipe for how to season and roast your turkey, click here: Rub the turkey with the mayonnaise mixture liberally rub the mayonnaise and herb mixture all over the outside of the turkey. Rub mayonnaise/herb mixture all over outside and interior of bird.

Reserve for another use or discard. Web what does mayo do for a turkey? That may be inside the cavity.

Remove leaves from herbs stems. Use as much of the seasoning needed on your turkey. This creamy condiment can be used in a variety of ways, from spreading on sandwiches to adding flavor to salads.

3 tbsp apple cider vinegar. Rub it on your turkey: Instead of discarding leftover seasoning, rub a little bit of it inside the cavity of the turkey.