Cover it and leave it to refrigerate overnight, or for 12.

Seasoning turkey ground meat. Ground turkey is a healthy and versatile alternative to ground beef, and with the right seasoning, it can be just as delicious. Web take the temperature in the thigh without touching the bone. Step 1 in a small bowl, mix salt, brown sugar, garlic powder, pepper, paprika, rosemary, thyme, and onion powder until well combined.

Web make sure your bird is completely submerged (weight it down if necessary), and mix more saltwater if needed. I use my hands to mix everything together. Web combine the raw ground turkey with chopped onions, mustard, and all the seasoning.

Shape into four patties and i poke a hole about. Says that ground beef's fat content helps amp up the juicy flavor, while providing a softer meat texture. Always make sure your thermometer is at least 165 degrees f.

Web dried rosemary dried herbs are always great to have on hand when you’re trying to whip up something quick and delicious. Web the exact seasonings you should use for ground turkey depends on how it's prepared. Web natali samoro/shutterstock eat this, not that!

If it gets to 165 degrees fahrenheit, then pull out your turkey, cover it with foil, and let it rest for 30. Web eggplant and turkey parmesan meatballs with garlicky tomato sauce karensheer.