I've learned much about griddle seasoning over the years.

Season new blackstone griddle. Love the beauty of a darkened griddle? How to season a blackstone griddle. How to season a new blackstone griddle.

Use a paper towel or a microfiber. Most importantly, i learned that. It can be done by just adding a couple.

We love it too, and we want you to make it right with this 'all you need to know' seasoning guide. It has a high smoke point of 490 degrees. I season and cook on several new blackstone griddles each month.

The seasoning helps with releasing food easily, just like a. Select an oil to coat your griddle surface. Turn on the burners to the maximum heat for 10 to 15.

To build up a sufficient seasoning on the griddle, you’ll need to repeat the process of applying thin layers of oil and allowing them to cook off several more times. For the 17″ and 22″ griddles it is recommended that about 1 tablespoon at a time is used to season the blackstone griddle top. The griddle is designed to achieve and maintain the 500.

Use a pair of tongs and paper towel that has been folded a few times to spread the oil evenly. For a brand new blackstone griddle, use a grill brick or sandpaper to “knock off” the rough high points on the. Add a little soap and then stir with a stick until the mixture is evenly mixed into the solution.