Roll the dough onto a cutting board or countertop.

Salt dough ornament recipe with cinnamon. Web to make the pastry, put the flour, sugar and salt in a food processor and pulse a few times just to combine. Cut the dough in half and work with one half at a time. For a rustic touch, consider adding a spoonful of coffee grounds for a speckled, earthy.

Web cinnamon salt dough recipe tips: Web hang from the christmas tree. Straw or toothpick twine, string, or ribbon to hang the ornaments 🥣 how to make these ornaments preheat your oven to 200 degrees.

Mix ingredients in a saucepan over medium heat. Just a reminder to use parchment paper and not wax paper. Mix all dry ingredients (flour, salt, and cinnamon) in a large bowl.

Roll out the dough as directed above, making it slightly thicker than you would for regular ornaments. Follow our basic salt dough recipe, but instead of adding 2 cups of flour add one and a half cups of flour and half a cup of cinnamon. Web how to make cinnamon salt dough ornaments:

Roll out your salt dough until it is about 1cm thick and use a. The best part about this craft is that you can completely customize your ornaments with any cookie. (1 ¼) cups cold water (add food coloring if desired) method:

Plop that dough on a sheet of parchment paper (sprinkle flour on it first so it doesn’t stick) and roll it out to about 1/4” thick. (2) cups arm & hammer baking soda. Salt dough handprint ornaments (or pawprints!) are a great way to mark major milestones in your life!