Fry the salmon skin down until extra crispy for incredible textures.

Salmon bento bowl. 4 large eggs ½ cup|125 ml soy sauce for the pickled vegetables: Dice the spring onions into small chunks. Start with your rice at the bottom then place the salmon fillets on top, along with the pickled cucumber, sliced carrot and red cabbage.

Green veggies do this also, or green herbs and sprinkles (green onion, parsley, chives, etc.) as does the old standby, the lemon wedge or slice. Cook on one side until golden brown then turn and cook on all other sides, until golden brown. Web crispy salmon bento bowl.

Web this delicious teriyaki salmon recipe is served on a bed of millet with tons of veggies, pineapple, and toasted cashews and sesame seeds. Add 2 salmon fillets skin side down and fry until each side is coloured and the skin is crispy. Mix then set aside to pickle.

In a bowl, mix the oyster sauce, soy sauce, sesame oil, lime juice and ginger. This beauty is extra soothing, thanks to. Defrost the rice and salmon (while you're taking a shower maybe)

Also prepare the teriyaki marinade by. 5 tbsp rice wine vinegar. Web cook edamame in the microwave according to package instructions.

Lay over a bed of tilda. Web in medium bowl, combine 2 tbsp teriyaki sauce, ginger, and garlic. 5 tbsp rice wine vinegar.