Web directions preheat oven to 325 degrees f (165 degrees c).

Roll cake chocolate. I filled it with a silky smooth chocolate mousse, then topped it with a rich ganache! Let stand at room temperature for 30 minutes. Next, beat the egg yolks and sugar into a pale yellow batter.

Web swiss cake roll is an easy chocolate cake roll recipe full of whipped cream and topped with ganache. If you’re simply a lover of soft, tender cake filled with plush cream, this recipe is definitely for you. Web this easy chocolate cake roll recipe features a light cake with creamy filling and coated with a delicious ganache.

It’s moist, pillowy soft, and easy to roll. It’s so festive for a birthday or holiday, but easy enough for everyday baking. Remove from the pan and roll the cake:

The cake is a chocolate sponge made of whipped egg whites and cake flour. Sift the remaining sugar, cocoa, and flour together. Web directions place egg whites in a small bowl;

Since the cake is so thin, keep an eye on it so it doesn’t burn. Combine the flour, cocoa and salt; Then beat the egg whites into a stiff peaks.

Line a 22 x 32cm swiss roll tin (if it’s 20 x 30cm that’s still fine) with baking parchment. Whisk together flour, cocoa powder, baking powder, espresso powder (if using) and salt in a medium bowl until evenly. Last updated on october 28, 2023