Roast the turkey for 30 minutes.

Roasting turkey recipes. Cross the legs and tie them together with kitchen twine. Once the turkey has been carved, hold on to the carcass and make a beautifully rich stock. Step 2 weigh the turkey and calculate cooking time at 20 mins per kilo, plus 90 mins.

It cooks in a reasonable amount of time while achieving juicy meat and beautifully browned skin. Web ingredients 1 (18 pound) whole turkey 8 cups prepared stuffing ½ cup unsalted butter, softened salt and freshly ground black pepper to taste 1 ½ quarts turkey stock, divided Once your turkey is totally thawed, pat it completely dry.

Web allrecipes has more than 60 delicious recipes on how to roast turkey to perfection. Scatter the clementine halves, garlic. Turn the wings back to hold the neck skin in place.

Preheat the oven to 325f and pat the outside of the turkey dry with paper towels. Liberally salt and pepper the turkey. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter.

Tie the legs together with the kitchen string. You can check the temperature after 90 minutes. Web preheat the oven to 400°.

Pat dry with paper towels. Web pat the turkey dry and place it on a roasting rack, breast side up. Tie the ends of the drumsticks together with kitchen twine.