Web steps 1 make the brine:

Roasting turkey on traeger grill. This is the time of year when many of us put on our chef hats to prepare a full holiday feast. Start by removing any giblets or the neck from the cavity. Kosher salt, about 2 tbsp.

Web jump to recipe juicy, tender, crispy skin and packed full of flavor, this traeger smoked turkey recipe will quickly become the star of the feast. Let the traeger preheat for about 15 minutes. At higher temperatures, the exterior of the bird can start to burn before the interior is cooked.

When ready to cook, set traeger temperature to 325℉ and preheat, lid closed for 15 minutes. Web how to smoke a turkey on a traeger. Web put the breast on a roasting rack set inside a shallow roasting pan.

For charcoal grills, be sure to spread coals evenly across the bottom of the grill and replace them as they die out. Check the internal temperature of the turkey with a probe thermometer inserted in the thickest part of the thigh. While a temperature of 300 f is stated, no mention is made of using ‘super smoke’.

Let the grill heat for about 15 minutes. Pour the remaining cup of water into the bottom of the pan. Remove from the fridge and truss the legs and tuck the wing tips back around the bird.

Prepare the turkey the first step in cooking a turkey on a traeger is to prepare the bird. Web view the recipe perfect pellet grill turkey 4.4 get ready to impress your loved ones this holiday season with the perfect pellet grill turkey. Allow the turkey to rest for about 15 minutes prior to carving to allow the juices to settle.