Web return 1/4 cup drippings to roasting pan.

Roasted turkey with gravy. While the turkey cooks, make the gravy: Web set aside pan juices. Web preheat oven to 375 degrees f.

3 hr 15 min yield: If your group prefers white meat over dark meat, a turkey breast is the best choice. Cover and refrigerate until ready to.

10 cups sausage and pear stuffing (recipe linked above) ; Web ingredients 1 turkey (15 lb/6.75 kg) 1 onion quartered 2 ribs celery cut in chunks 2 teaspoons dried sage 1 teaspoon dried marjoram 1/4 cup butter melted 1/2 teaspoon pepper gravy: 6 tablespoons unsalted butter, softened ;

Add the celery, onion, carrot and turkey parts, and cook, stirring occasionally, until lightly browned, about 15 minutes. Reserve the turkey neck and giblets to use in gravy or stock. 🔪 how to cook an oven roasted turkey with gravy 🕒 turkey roasting time table per pound 🥄 how to make turkey gravy 🔀 recipe options questions about oven roasted turkey 📖 recipe oven roasted turkey with gravy 🧾 more thanksgiving recipes you'll like

Add the onion, celery, carrot, and seasonings. (measure accurately so gravy is not greasy.) 2. Remove meat from the neck;

Web place the turkey breast side down on your roasting pan and cook for 30 minutes at 425, then reduce heat to 325. Discard the thyme stems and bay leaf. If there are some areas you have missed, you can melt some unsalted butter and use a pastry brush to get the areas you might have missed.