Preheat oven to 375 degrees f.

Roasted turkey roulade. Combine garlic and oil in custard cup. Web roast it in a bag. Web a turkey roulade or ballotine is a deboned breast that is pounded out to an even thickness, stuffed, and rolled up.

Add the onion and fennel seeds and cook. Pour oil into small bowl; 3 hr 15 min prep:

Crack fresh pepper and salt on the meat. Roasted turkey roulade is the perfect holiday meal. Place a rack in a large roasting pan.

Stir the vegetable mixture and continue to sauté for about 5 minutes or till the butternut squash is soft and the kale has wilted. Place the turkey onto the baking tray. Here’s where you become very happy that you made a turkey roulade instead of a roast turkey.

The recipe only takes 30 minutes of prep time to pull together, and unlike recipes that call for a whole bird, this one doesn't require any difficult carving. Baste with some of the remaining oil. Add the water and bring to a boil, then reduce by half.

Web preheat oven to 375 degrees. Line a baking tray with parchment paper. Bake alongside turkey for 40 minutes.