Of marinara sauce in a 9 x 13 baking dish and add the meatballs.use a spoon to cover the meatballs with sauce and tightly cover with foil.

Roasted turkey meatballs. Bring the turkey breast to room temperature for 30 minutes. Baked turkey meatballs are perfectly seasoned, tender, juicy and absolutely delectable! As an alternative, you can use a sheet pan lined with parchment paper.

In small bowl, combine butter, garlic, mustard, lemon zest and 1/2. Kay chun’s simple meatball recipe will serve you well. Web easy to make.

Add all of the ingredients to a large mixing bowl. (we find we get better results with flour. Pair these with fresh mediterranean ingredients to create a rice bowl for dinner!

The meatballs are baked rather than fried, which is. Let this mixture sit for about 3 minutes. Drain most of the fat, leaving behind the browned bits since they add flavor.

And you’ll love the bold mediterranean flavors from fresh herbs, feta, and a little bit of spinach. Remove the gravy packet from the inside of the turkey breast if it came with it. Pat the turkey breast dry with paper towels.

Web how to make mediterranean baked turkey meatballs: Use a metal spoon to ladle off some of the excess fat from the pan (leave about 4 tablespoon or so of fat and drippings in the pan) and reserve for another use. Web place on parchment paper.