Bring the turkey breast to room temperature for 30 minutes.

Roasted turkey legs. Web is the biggest dispute at your holiday table about who gets the drumstick? Place the legs in a roasting pan. Web roasted turkey legs are a great choice at thanksgiving for smaller families where dark meat is the favorite.

Web place the turkey leg on top of the slices of onions, lemons, rosemary and garlic, skin side down and roast for 30 minutes. For measurements, see the recipe card below. Web tap on the times in the instructions below to start a kitchen timer while you cook.

Web the first roast. In a small bowl, mix 1 teaspoon salt, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1. Remove the turkey from oven, wrap with foil and let it rest for about 20 minutes.

Turkey legs are my favorite part of a turkey, so i love that i can make baked turkey legs without popping an entire turkey in to the oven! Melt butter in a small bowl. Remove the turkey legs from the brine and pat dry.

Web ingredients you'll only need a few simple ingredients to make this recipe. Pat the turkey breast dry with paper towels. Line a roasting tin with baking paper or foil and spread the onion, rosemary and lemon slices over it.

A simple pan gravy pulled together while the turkey legs rest completes the dish. Pat the turkey leg dry with paper towels. Web ingredients & substitutions this section explains how to choose the best ingredients for this turkey leg recipe, what each one does in the recipe, and substitution options.