Heat the oven to 190c/ 170c fan/gas 5.

Roasted turkey joint. Step 2 heat the oven to 190c/170c fan/gas 5. Web place the turkey leg on top of the slices of onions, lemons, rosemary and garlic, skin side down and roast for 30 minutes. Add the garlic and soy sauce and mix well.

Place onion, garlic, herb sprigs and bay leaves insides cavity. Pour over enough turkey or chicken stock over so there is about 5mm in the bottom of the dish. Spread over about a third of the cranberry sauce.

Brush with half of butter; Put the onion and a large sprig of bay in the cavity between the legs. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.

Web preparation time less than 30 mins cooking time over 2 hours serves serves 6 ingredients 1 tbsp sunflower or vegetable oil 1.5kg/3lb 5oz frozen turkey breast joint, thawed (see recipe tips) 1. Web 9 recipes | page 1 of 2. Put a rack inside a baking tray with the onion and carrot underneath, or arrange the vegetables in a large ovenproof frying pan.

Season your turkey thighs with salt and pepper. Stick rosemary needles under the skin so that they hold better and don't fall out during roasting. Web sprinkle the breadcrumbs on top of the bacon.

Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Web step 1 cut the skin on the turkey legs in several places and insert pieces of garlic into the cuts. Secure the neck skin in position with skewers and tie the turkey legs together at the top of the drumsticks to give a neat shape.