Web find out how to bake turkey cutlets in the oven with these marinating tips and simple steps.

Roasted turkey cutlet recipes. To cut down on fat and calories, transfer the breaded cutlets to a baking sheet lined with parchment paper and bake them at 400f for 20 minutes. In a large bowl or plate, mix the flour, salt, poultry seasoning and pepper. Tent the bird with foil.

Bread turkey in this order: Brush generously with half of the butter and sprinkle with salt and pepper. In a second bowl, combine the almond flour, parmesan cheese, dried parsley, onion powder and garlic powder.

In a second bowl, beat the egg and water. Web place the prepped cutlets in the basket of an air fryer. Rinse and dry the breast pieces and trim off all fat and tendons.

Pressing the flour and bread crumbs on really well. 4 thin cutlets 106 ratings add a comment show full nutrition label Preheat oven to 350 degrees.

Heat the oil in a large skillet over medium heat. You should get 10 to 15 pieces. Cook until the juices reduce and thicken slightly, enough to coat a spoon, about 10 minutes.

2 to 3 servings yield: Lightly coat with olive oil spray. Cook 2 1/2 minutes on each side or until browned.