Stir well and cook for 2 to 3 minutes.

Roast turkey with stuffing. Chicken broth, turkey broth, or veggie broth. Add the breadcrumbs, parsley, chopped bacon, and turkey or chicken stock and stir well. One large, whole egg will bring the stuffing together and add structure.

Roast at 325°f for about 3 hours. Use a thermometer to ensure that the stuffing reaches 165°f; Add chicken broth and bring to a boil.

Put turkey on a rack in a large roasting pan. It's great for beginners, but experts will find it equally delicious. It's a great option if you don't want to cook a whole turkey, and it's cheaper too.

Web roast turkey is a favourite christmas tradition and this turkey has the stuffing roasted inside for extra flavour! (place any remaining stuffing in a casserole, cover, and chill. Serve with some crispy roast potatoes on the side and lashings of gravy.

Put a piece of loose foil over the entire bird. Web preheat oven to 500°. Web wrap the legs and wings with foil, they will cook quickly.

You want a rough paste, something that will stick to itself. Sprinkle cavity of turkey with salt. Web add the chopped dried cranberries, minced sage and chopped mushrooms.