Stir in enough warm water to reach desired moistness.

Roast turkey with stuffing. Place bread cubes in a large bowl; Web for the stuffing onion: Web directions in a large skillet, saute the onions, celery and mushrooms in butter until tender.

Use 1/2 to 3/4 cup stuffing for each pound of turkey. Web stuff and season the turkey: Chicken broth, turkey broth, or veggie broth.

Fry the onions in the butter for 10 mins, until golden. Pour two cups of stock into the roasting pan and loosely tent the turkey with foil. Add chicken broth and bring to a boil.

It absorbs all the lovely turkey juices, creating a flavourful. Web wrap the legs and wings with foil, they will cook quickly. Web nov 6, 2022 10:42 pm est turkey is a traditional holiday meal in many homes.

Coat bird all over with butter (or brush it with oil), then sprinkle well with salt and pepper. For stuffing, in a large skillet cook celery and onion in hot butter over medium heat for 3 minutes or until tender. Then pour hot water over the skin of the turkey.

Web move oven rack to lowest position. Bake stuffing alongside turkey for 30 to 45 minutes or until heated through.) tuck the ends of the drumsticks under the band of skin across the tail. Put turkey on a rack in a large roasting pan.