Web 2 tablespoon­s chopped fresh mint, plus more as needed.

Roast turkey with berry-mint sauce and black walnuts. Spread onions, carrots, celery, garlic, bay leaves, and black peppercorns evenly across. Baste the turkey with the pan juices, adding rice cooking. Makes 8 to 10 servings.

Web heat the oven to 500°. Transfer to the oven and roast, 30 minutes. ½ cup black walnuts (see note), lightly toasted and chopped.

Web the onondaga tribe, among others from the northeastern united states, would have been able to serve them with forest berries, perking up the rich, dark meat with color and. Combine apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes. 3 cups wild rice cooking liquid (reserved from wild rice and berries with popped.

Remove the bird from the. Web sparked with mint, this berry sauce is bright and fruity, with just enough acid to complement the richness of the turkey. Baste the turkey with the pan juices, adding rice cooking.

Pea shoots or microgreen­s, for.