Web heat the oven to 500°.
Roast turkey with berry-mint sauce and black walnuts. Web 2 tablespoons chopped fresh mint, plus more as needed. Baste the turkey with the pan juices, adding rice cooking. Remove the bird from the.
Transfer to the oven and roast, 30 minutes. Combine apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes. Transfer to the oven and roast, 30 minutes.
Makes 8 to 10 servings. Baste the turkey with the pan juices, adding rice cooking. Web the onondaga tribe, among others from the northeastern united states, would have been able to serve them with forest berries, perking up the rich, dark meat with color and.
Web 3 cups wild rice cooking liquid (reserved from wild rice and berries with popped rice, if desired) or turkey stock, plus more as needed 6 medium leeks, white and pale green. Web sparked with mint, this berry sauce is bright and fruity, with just enough acid to complement the richness of the turkey. Brush the exposed turkey generously with the oil.
Spread onions, carrots, celery, garlic, bay leaves, and black peppercorns evenly across.