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Baste often with the juices in the pan.
Roast turkey vegetables. Place the turkey in a very large roasting pan (you’ll need the added room to add the vegetables). Brush the turkey with the remaining. Position oven rack in bottom third of oven.
Web roasting your turkey on top of a bed of vegetables spares you the need for a rack. Remove whole breast from bag. It also provides a delicious side dish and frees up space in your oven.
Drain juices and pat dry with paper towels.
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