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Roast turkey recipe with stuffing. Web steps 1 move oven rack to lowest position. Make the herb butter, mix herbs and butter together to form a paste, season well and chill. Pour the madeira or wine into a bowl, then crumble in the mushrooms.

Pour two cups of stock into the roasting pan and loosely tent the turkey with foil. Web ingredients 1 ½ cup sliced celery (3 stalks) 1 cup chopped onion (1 large) ½ cup butter or margarine 1 tablespoon snipped fresh sage or 1 tsp. Web lightly spoon more stuffing into the body cavity.

Set aside 200g for stuffing the bird, then roll the. Remove giblets from turkey and set aside. If larger ones are all you can find, double the stuffing ingredients and cut the breast in half.

Soak 3 cups stuffing croutons in water. Cloves of fresh garlic to roast in the cavity of the turkey. Salt and pepper optional vegetables onion:

Freeze for up to one month. Put turkey on a rack in a large roasting pan. If cooking stuffing inside turkey, loosely pack the turkey cavity with stuffing, then tie legs together to enclose the vent.

It's a great option if you don't want to cook a whole turkey, and it's cheaper too. To make the stuffing, melt 5g butter in a saucepan over a low heat. Web step 1 place oven rack in lowest position and preheat oven to 325°f.