10 everyone demands roast turkey at thanksgiving, but very few really want to be in charge of preparing it.

Roast turkey recipe simple. How long to cook a turkey generally speaking, a turkey will take 10 to 13 minutes per pound, depending on how cold the turkey is when it goes into the oven. Web it’s that simple. If present, remove the giblets and neck from the turkey’s cavity and set them aside.

Rub turkey inside and out with kosher salt; You can use either flour or cornstarch to make the gravy. Season generously with salt and pepper.

Tuck the wing tips under the turkey. Use a metal spoon to ladle off some of the excess fat from the pan (leave about 4 tablespoon or so of fat and drippings in the pan) and reserve for another use. Cook the turkey on a rack.

Web it’s a big deal. Once you have the meat off, you can. That way everything goes on the dinner table warm at the same time.) if you freeze the mashed potatoes, you can either thaw them overnight.

Step 2 put oven rack in lower third of oven and preheat oven to 450°f. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web here’s what to do:

Pat the skin dry with paper towels. Herbs and seasonings of your choice, to mix in with the butter. It also ensures the turkey skin stays crisp all over.