Not a fan of turkey?

Roast turkey recipe moist. Next, pour chicken broth and champagne over the turkey. Dry turkey thoroughly with paper towels. Preheat the oven to 350 degrees f (175 degrees c).

Try my pork loin roast or sirloin tip roast instead! Using a spatula, rub about 1/3 of the butter mixture under the skin of the turkey. Open bread like a book.

Cover and refrigerate to allow turkey to soak in brine solution for 12 hours, or overnight. Gently the bird lift the skin without tearing it. Arrange the turkey on the roasting rack, breast side down.

How to cook the juiciest, most tender oven roast turkey. Roast the turkey, allowing approximately 14 minutes per pound, in an oven preheated to 325°f (162° c). Lightly oil a 9 x 13 baking dish or coat with nonstick spray.

Turn off the heat and set aside. In a small bowl, combine mayo, fresh herbs, garlic, lemon zest and juice. Wrap the up and over the bird and seal it over top of the turkey without it actually touching the skin.

Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Updated on september 22, 2023. Use a serrated knife to cut off top of bread to create a flat surface, if necessary.