10 minutes, plus 2 hours’ chilling.

Roast turkey recipe lemon. Tie legs together with kitchen twine. 1 turkey (14 to 23 lb.) 8 fresh rosemary sprigs (each 6 to 8 in. Arrange the onions & carrots across the bottom of a roasting pan.

Web preheat the oven to 220°c/gas 7. Remove the giblets from the turkey, and pat it dry (inside and out). Use remaining half to rub all over the outside of the skin.

Web 2 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting. Web 1 garlic clove, minced. Meanwhile, prepare the herb butter.

Add the lemon zest and juice, crushed garlic and chopped parsley. In a small bowl, combine the butter, lemon juice, lemon zest and minced thyme. Sprinkle salt and pepper over skin of turkey and inside cavity;

2 hours 10 minutes, plus overnight chilling. Melt the butter in a small saucepan. 2 lemons (about 5 oz.

Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Put the butter into a large bowl and season with salt and pepper.