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Roast turkey recipe 18 pounds. The turkey is done when it registers a minimum of 165° in the thickest part of the thigh. 4 carrots, coarsely chopped, divided. Web roast it in a bag.

Web remember to weigh your turkey after stuffing it. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. Web rub the other half of the butter over the outside of the bird.

Place the turkey on the rack in the preheated roaster and cook at the highest temperature for 30 minutes. Web weight, in pounds: Place turkey in the oven, reduce heat to 325°f, and roast until it reaches 165°f (and if stuffed, the center of the stuffing should reach 165°f).

Preheat oven to 350° f. In addition to checking the temperature of the turkey, you need to check the temperature of the dressing as well. Follow these special directions for a delicious meal:

Salted butter, rubbed onto the skin, ensures a juicy roast turkey every time. Melt the butter in a small saucepan. Web pat the turkey dry and place it on a roasting rack, breast side up.

Cover the whole pan with heavy aluminum foil, tucking it underneath the pan. Remove the turkey and make a tent out of foil to cover. Parsley, sage, rosemary, and thyme lend the perfect seasoning or you can try m y favorite homemade turkey rub.