Preheat oven to 325 degrees f.

Roast turkey recipe 10 lb. Web roast it in a bag. Web there's the perfect thanksgiving turkey recipe for every situation here, whether you're feeding a crowd or having a small gathering. Refrigerate for 10 to 12 hours.

Slather with half of the butter and season with salt and pepper. Web either brine the turkey beforehand or salt the inside and outside of the bird generously, then stuff the cavity with aromatics, like lemon halves, wedges of onion, and herbs. Melt the butter in a small saucepan.

Rub the 2 tablespoons of butter all over the turkey. Web brush liberally with butter and oil. Spread the herb butter between the skin and the meat of the turkey breast, and place the seasoned turkey on a rack in your roasting pan.

How to dry brine and roast a turkey 2 hrs ratings. Pour the chicken broth in the roasting pan. Submerge the turkey in the brine.

Reduce the heat to 400°f and roast for another 1 hour, or until the thickest part of the thigh meat registers at 165°f on a meat thermometer. Check the temperature in several locations. Remove turkey neck and giblets.

Heat oven to 190c/fan 170c/gas 5. Web preheat oven to 350° f. Web adjust your oven rack so the turkey will sit in the center of the oven.