Web preheat the oven to 350 degrees f.

Roast turkey mayonnaise recipe. Place a rack in the lower third of the oven; Pat dry with paper towels. Web 1 large carrot, diced for the herb mayo (see tips) 1½ cups mayonnaise (such as hellmann’s or best foods) 1 cup loosely packed fresh parsley leaves, stems reserved ½ cup loosely packed fresh.

Add sage, thyme, rosemary, and oregano to mayonnaise; Place cut vegetables, lemon, and garlic inside the turkey cavity. Rub mayonnaise/herb mixture all over outside and interior of bird.

Web simply whisk together mayonnaise and fresh herbs, slather it all over the turkey skin, stuff the turkey with aromatics and a stick of butter, add some broth to the pan and put your bird in the oven. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Web adjust a rack in the lowest position and preheat oven to 325 degrees f.

Remove the top and middle racks of the oven and preheat to 350 degrees f. Why mayonnaise roasted turkey breast? Remove giblets from turkey cavities and rinse turkey inside and out;

Place turkey on rack in large roasting pan. Set a roasting rack on a large rimmed baking sheet. Web refrigerate until ready to use.

While butter also works well, i find mayonnaise is so much easier to work with when slathering it all over the skin. Lay turkey in a roasting pan. In a small bowl, mix the mayonnaise and poultry seasoning.