Drain juices and pat dry with clean paper towels.

Roast turkey in a bag. What was unusual was that. Rub butter over the skin side, then place the breast skin side down. Web preheat the oven to 350 degrees f.

Loosen the skin of the turkey from the breast. The cooking time will vary if your turkey is larger or smaller than 12. Web there are several reasons to roast your turkey in a bag this thanksgiving.

Melanie at garnish and glaze get the recipe. Step 2 place a turkey oven bag into a large roasting pan that is at least two inches deep. Stuff the onion quarters inside the turkey and tie the legs with twine.

Web step 1 preheat your oven to 350 degrees. Sprinkle the flour into the bag, open it big and catch some air and hold it tight in your hand. Give the bag a shake to get the flour to coat all over the inside of the bag.

Rinse turkey under cold running water; Place onion quarters and bay leaves in the breast cavity. Web how to roast a turkey in a bag before you get started, check the oven bag packaging to determine the recommended temperature for roasting.

Roast turkey 3 to 3 1/2 hours, or until a meat thermometer inserted in the thickest part of the leg (but not touching the bone) reaches 165â° f. Your thanksgiving turkey will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Web unwrap a turkey and you are likely to find a little sack of organs inside the bird’s cavity wrapped in a small paper bag.