After you cook your turkey to an internal temperature of 180 degrees f, carefully flip the bird back over and stick it under the broiler for about five minutes.

Roast turkey cooking temperature. Once your thermometer reads 165° in the breast or 175° in the thigh, take the temperature of the stuffing. The turkey is done when it registers a minimum of 165° in the thickest part of the thigh. The ultimate guide to turkey cooking times.

Web wondering how long to cook a turkey? Web once the oil is hot enough, turn off the heat and then carefully lower the turkey into the fryer. The usda says to cook your turkey to a minimum internal temperature of 165°f.

Web if the the turkey’s internal temperature has reached that steady 165°f that indicates it’s properly cooked, go ahead and keep it out of the oven, tent it loosely in foil, and let it rest for at least 15 minutes so the juices have a chance to redistribute. How long to cook a turkey. When you are ready to cook, preheat the oven to 230c/220c fan/gas 8.

If the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. The bird will brown evenly all around at this temperature. Arrange an oven rack in the center position and heat oven to 325 degrees.

However the leg and thigh need to be cooked slightly higher, to between 175°f (80°c) and 180°f (82°c). Rest the turkey for at least 15 minutes before carving. The temperature will rise as the bird rests—you're looking for a safe internal temperature of 165 degrees in the breast and 180 degrees in the thickest part of the thigh.

If the breast is getting too brown, tent with foil for the last 30 to 45 minutes of roasting. Or less, and about 1 hour for birds weighing more than 16 lb. Using the chart above, add about 30 minutes to the total cooking time for stuffed birds weighing 16 lb.