Turkey is flavored with fragrant herbs and roasted alongside potatoes, carrots and onions.

Roast turkey and vegetables. Melt 1 tablespoon of butter, and brush it over the breast, wings, legs, and thighs. Place oil, rosemary, sage, oregano, garlic, salt and pepper in food processor and pulse until finely chopped. Insert herbs neatly underneath the skin.

Web what temperature should you set the oven? Print this is not your usual turkey recipe. Web directions preheat oven to 425°f.

Put the potatoes, parsnips, fennel slices, onion, dried apricots and rosemary sprigs in. Prep the turkey breast, patting it dry. Scatter remaining vegetables and thyme in the bottom of the roasting pan;

Web ingredients & substitutions how to make a turkey breast in a dutch oven how to carve a turkey breast recipe serving suggestions expert tips additions & variations recipe faqs more main dish recipes dutch oven turkey breast with vegetables why you’ll love this recipe Combine the butter with the oil, garlic and poultry seasoning until completely mixed. Web preheat the oven to 375 degrees f.

Web preheat the oven to 180°c/350°f/gas 4. Pour white wine over vegetables. Whisk 1 tablespoon olive oil, the honey and 2 tablespoons water in a bowl.

Web preheat the oven to 350 degrees f. Web roasted turkey and root vegetables 12 reviews level: Combine rosemary, salt, garlic powder, thyme and pepper in a small bowl.