Remove the turkey breast from the air fryer, tent with foil, and let rest for 10 minutes before carving.

Roast turkey air fryer. Cook on the power air fryer oven rotisserie at 325° f. Brush the butter and completely coat the turkey on both sides. Check the meat temperature is over 140° f.

If the crown allows, stuff the clementine halves, shallot, garlic cloves and fresh herb sprigs into the cavity. Place the turkey breast roast on the power air fryer oven’s rotisserie, using the rotisserie rod and spits. This bit flavors the skin and helps it crisp up.

Turkey tips safety tip did you know? Thoroughly pat the joint dry using kitchen paper. Preheat air fryer to 350°f / 176°c.

Remove from the air fryer when an internal temperature of 160°f has been reached and the skin is golden and crisp. Web you can have this easy roasted air fryer turkey breast on the table in less than an hour. To add extra flavor and moisture, baste with melted butter, broth, and wine halfway through the cooking time.

This helps keep the breast meat nice and juicy. Pat turkey breast dry, then drizzle with oil and sprinkle with the herbs and salt. A waitrose chef has offered a guide for how families can cook a turkey in.

Place the turkey, skin side down, into the air fryer basket. Wait for thanksgiving if you can, or enjoy this moist, juicy turkey breast in a turkey sandwich or leftover turkey soup. Use a meat thermometer to check the internal temperature.