Preheat oven to 325 degrees f.

Reheat thanksgiving leftovers in oven. Like your grandmother taught you, make sure you have plenty of food! (this usually takes about 30 minutes.) test kitchen tip: Slice the turkey and spread into a baking dish.

Web here’s the best way to reheat thanksgiving turkey leftovers: Cover it with aluminum foil. Make sure to cover tightly to prevent steam escape.

Web microwave instant pot stovetop photo: Web here are some tips on leftovers: Leftovers should be used up in three days.

Slice your turkey if you haven’t already. Then, uncover and broil briefly to crisp the top. Refrigerate turkey within two hours.

Turn it frequently so it doesn’t overcook. One of the simplest ways to reuse leftover thanksgiving turkey is to make a sandwich, wrap, or even a burrito, which rachael ray told insider is one of her favorite methods. This will return the meat to room temperature and help it reheat more evenly.

Discover the best ways to reheat turkey, stuffing, mashed potatoes, and other holiday favorites to enjoy a delicious feast all over again. Web reheat in a wide, ovenproof container, covered with aluminum foil, at 300 degrees f until warmed through. Yelena yemchuk/getty images you’ve worked so hard on your thanksgiving turkey —picking it out, cooking it, packaging the leftovers to last for days.